Chickpea crêpes with chocolate cream and dates

An incredibly delicious breakfast recipe right from the kitchen of Longevity's Diet Table.

The best chocolate almond spread I have ever tasted Thank you! – Maree

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Chickpea crêpes with chocolate cream and dates

Ingredients

• 200g chickpea flour (50g per crepe) makes 4 crepes

• 400ml water (100ml per crepe)

• handful pitted mejool dates 6-7 (as desired)

Cream filling

• 2 tablespoons cocoa powder

• 1 tablespoon water

Directions

• Heat a non-stick pan and lightly grease it with oil, helping yourself with a paper towel. The lower the flame.

• In the meantime, mix 1/3 of chickpea flour and 2/3 of water to obtain a smooth and homogeneous and quite liquid mixture. (For one crêpe use 50 g (1.7 oz/ ½ cup) of flour and 100 ml (3.2 fl oz/ 1 cup) of water)

• Now pour the mixture into the pan which will be hot by now, covering the entire surface, so as to obtain a large and thin crêpe.

• Let’s optimize the time and while the crêpe is cooking, prepare the cream. Mix 2 tablespoons of bitter cocoa with a tablespoon of water and add a little more if needed until you get a spreadable cream. Use The Longevity Cream Spread from ProLon if desired

• When the crêpe is ready on one side, turn it over and cook it for a few more minutes.

• Remove it from the heat, place it on a plate and spread the cream and add a chopped date.

• Wrap, pour a little more cream on top and enjoy!

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https://www.fondazionevalterlongo.org/…/at-longevitys…/

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